Happy October 1st! 🎃👻 Welcome to Day 1 of my 31 Days of Halloween!
October is finally here, which means it’s time for all things spooky, sweet, festive, and fun! For the next 31 days, I’ll be sharing Halloween recipes, activities, crafts, decorating ideas, party inspiration, and fun Halloween-themed ideas to help make the most of the spooky season.
And we’re kicking off the month with one of my favorite things: Halloween desserts!
👻 Oogie Boogie Ooey Gooey Bars
If you’re a fan of The Nightmare Before Christmas, you’ll love these Oogie Boogie Ooey Gooey Bars! Inspired by the mischievous Oogie Boogie, these fun Halloween treats are sweet, decadent, and—just as the name suggests—deliciously ooey and gooey.
These Halloween dessert bars are perfect for a Halloween party, movie night, spooky-season get-together, or a fun treat to make with the family. They’re also a great way to add a little The Nightmare Before Christmas inspiration to your Halloween celebrations.
Whether you’re looking for easy Halloween dessert recipes, Nightmare Before Christmas treats, or simply a fun new Halloween baking idea, these Oogie Boogie bars are a delicious way to start the month.
So grab your apron, turn on your favorite Halloween playlist, and let’s get this spooky season started! 🖤🎃
Keep scrolling for the full Oogie Boogie Ooey Gooey Bars recipe, step-by-step instructions, and photos.
And don’t forget to come back tomorrow for Day 2 of 31 Days of Halloween. I have 30 more days of spooky recipes, activities, and Halloween fun coming your way! 👻🕷️🎃
Recipe:
INGREDIENTS-
1 box yellow cake mix
3 eggs
1 stick of butter, melted
1 8oz package of cream cheese, softened
1 lb powdered sugar
1/2 tsp Vanilla extract
Green and yellow food coloring
Decorator gel for baking in black
Preheat oven to 350°
Prepare the crust-
In a large bowl, combine the box of cake mix, stick of butter (melted), and 1 of the eggs (beaten). Add a few drops of food coloring to tint.
*I used 6 drops green and 3 yellow*
Press into a lightly greased 9x13 pan. The mixture will have a thick consistency.
Prepare the filling-
In a clean bowl, combine 2 eggs, the package of softened cream cheese, the powdered sugar, and vanilla extract. An electric or stand mixer will save time but this can be mixed by hand as well.
Pour the filling mixture on top of the crust and bake for 45 minutes to an hour until golden and set.
Once cooled, use the decorator gel to pipe on stitch lines. When this cake is cut into, the green crust is a Oogie Boogie surprise!

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