I'll be headed to Disney World later this month so I figured it would be the perfect time for another Disney at Home night, this time in the theme of the Princess and The Frog. In order to get in a truly Tiana-like mood, I prepared breakfast for dinner, complete with beignets, coffee, orange juice, bacon and sausage. We enjoyed this meal while watching Princess and the Frog on Disney Plus. I served up the vegan version for myself and the non-vegan assortment for the rest of my family. Since non-vegan bacon and sausage are pretty well known, I'm going to skip showing them. The brand of sausage I used was the Beyond Breakfast Sausage links and the Bacon (bacn) was LightLife. What I will include of the non-vegan assortment, is that I used Cafe du Monde beignet mix to create their beignets. My mom grabbed a box while shopping so I needed to make use of it. You can find it on Amazon and in Louisiana. Just follow the directions on the box.
Hi you all! I am finally back!!! After taking some time to get myself together (check out my YouTube for a bit of a catch up), I'm here with a drink recipe that is sure to please. If you like tropical flavors and martinis, you are going to love this recipe! You will need: 1 shot Malibu mango 1 shot malibu coconut 1 shot cream de banana 1/2 jigger orange juice 1/2 jigger pineapple juice a splash of cream Combine all ingredients and shake over ice. Strain and serve in martini glasses. Let me know if you try this recipe! Catch Up with Me Martini Time!