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Hello, Welcome

Hi Dolls and Dames! I am here to start afresh! 2018 will be the year I dip my toes in the pool of social media. 

Be sure to check out www.DuvessaDollDiaries.com and my very own YouTube by the same name Duvessa Doll Diaries ;) for uploads and postings! 


This will be the place to find new twists on vegan recipes and vegan foods, trends and fashion, make-up and beauty, and what I like to call "real girl fitness." 


Hope to hear from you guys soon and I am super excited for this new journey!!!


Love, 

Duvessa 







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Vegan Meal Prep

Hello Dames and Dolls! I finally caved! This week I meal prepped. I always see cute pics and used to see coworkers who meticulously portioned colorful, fragrant foods into little plastic and glass containers. I also thought each time "Who has the time?" Well, since Corona, I now do. And I did just that. First, came grocery shopping, then as life goes I had to delay prepping by one day. But finally, I gloriously prepped. Keeping everything somewhat simple and using  containers from Amazon , I prepped: Hummus and Veggies Potato and Kale bowls Chili with tortilla strips Burger Salad Fresh Fruit Fruit and Yogurt Parfaits Granola with Milk Granola with Yogurt Smoothie Bowls I listed all the breakdowns/recipes on my IG, @doseofvegan_, so be sure to go check it out!

Caribbean Martinis!

Hi you all! I am finally back!!!  After taking some time to get myself together (check out my YouTube for a bit of a catch up), I'm here with a drink recipe that is sure to please. If you like tropical flavors and martinis, you are going to love this recipe! You will need: 1 shot Malibu mango 1 shot malibu coconut 1 shot cream de banana  1/2 jigger orange juice 1/2 jigger pineapple juice   a splash of cream Combine all ingredients and shake over ice. Strain and serve in martini glasses. Let me know if you try this recipe!   Catch Up with Me Martini Time!

Disney at Home: Princess and The Frog + Mickey Beignets

I'll be headed to Disney World later this month so I figured it would be the perfect time for another Disney at Home night, this time in the theme of the Princess and The Frog. In order to get in a truly Tiana-like mood, I prepared breakfast for dinner, complete with beignets, coffee, orange juice, bacon and sausage. We enjoyed this meal while watching Princess and the Frog on Disney Plus. I served up the vegan version for myself and the non-vegan assortment for the rest of my family. Since non-vegan bacon and sausage are pretty well known, I'm going to skip showing them.  The brand of sausage I used was the Beyond Breakfast Sausage links and the Bacon (bacn) was LightLife. What I will include of the non-vegan assortment, is that I used Cafe du Monde beignet mix to create their beignets. My mom grabbed a box while shopping so I needed to make use of it. You can find it on Amazon and in Louisiana. Just follow the directions on the box.